cacao beans造句

• The Amazon region of Ecuador is known for producing world-renowned cacao beans.
• The hold itself was saturated with the overpowering smell of cacao beans.
• Known for their unique chocolate mousse, a delicacy made from centuries-old cacao beans.
• Other recorded food includes cottonseed cake, cacao beans, cashew kernels and fallen mulberries.
• The Broma process is used to extract cocoa butter from ground cacao beans.
• Columbus introduced the cacao bean, which the Maya used for currency, to Spain.
• Cacao beans, from which cocoa and chocolate are made, probably served as money.
• Try cacao beans, which are closer to home, to see whether mocca is verboten.
• The Aztecs ground cacao beans, mixed them with chile peppers, vanilla, corn and annatto.
• Although barter played an important role in trade, Chorotegans used cacao beans as currency.
• Theobromine was first discovered in 1841 in cacao beans by Russian chemist Alexander Voskresensky.
• Tom Pedersen pours five pounds of roasted cacao beans into an oversize stainless steel bowl.
• Another indication of quality is naming the source of the cacao beans on the label.
• Small purchases were made with cacao beans, which had to be imported from lowland areas.
• There were different grades of quachtli, ranging in value from 65 to 300 cacao beans.
• Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients.
• There are reports that mulch made from cacao bean shells is dangerous to dogs and livestock.
• Forastero trees are significantly hardier and disease resistant than Criollo trees, resulting in cheaper cacao beans.
• Crops that were specific to the lowland regions were cotton, fruits, cacao beans and rubber trees.
• Chocolate makers use harvested cacao beans and other ingredients to produce couverture chocolate ( covering ).